Carving Knives
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Carving Knives
Smaller than a chef's knife and shorter and wider than a fillet or boning knife. Generally used to slice of poulty, roasts, and other large cuts of meat. A carving knife is indispensable when preparing a large course or meal.
STUBAI Carving KnifeTop quality carving knives. Long lasting forged and ice hardened blades with two piece riveted handles. Heat sealed and dishwasher safe. A great knife for carving up sandwich meat.
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